Creole Sauce Recipe 2

Ingredients for Creole Sauce

• 1 can tomato soup
• 1 green pepper
• ½ small onion
• 1 stick celery if desired
• 1 tablespoon flour
• 2 tablespoons butter

Instructions

1. Put butter in hot spider, add onion, when brown add flour and pepper, then soup Cook until thick Season highly with salt and pepper It is best to let pepper stand in boiling water ten minutes to soften before cutting fine