Creole Peppers Recipe

Instructions

1. Select half a dozen red or green sweet peppers, cut in half, and remove seed.
2. Boil 1 cup of rice, drain and dry.
3. Use 1 cup of canned tomatoes, or 6 fresh tomatoes, scald, peel, and chop, and add to the rice; season with 1 teaspoon salt and onion juice, or 1 small grated onion; mix all together and fill the peppers; fry them in 6 tablespoons hot oil.
4. Then remove to baking-pan; add 1/2 cup of stock and bake three-quarters of an hour.