Creole Kisses Recipe

From LoveToKnow Recipes

Ingredients for Creole Kisses

  • ½ lb. Jordan almonds
  • Whites 4 eggs
  • ¼ cup boiling water
  • 1¼ cups powdered sugar
  • ½ cup sugar
  • ½ teaspoon vanilla
  • ¼ teaspoon salt

Instructions

  1. Blanch almonds, finely shred one-half of them, and dry slowly in oven.
  2. Put water and sugar in a saucepan, and as soon as boiling-point is reached, add remaining almonds, and cook until the syrup is of a golden brown color.
  3. Turn into a pan, cool, and finely pound in mortar.
  4. Beat whites of eggs until stiff, add gradually sugar, then vanilla, almonds, and salt.
  5. Shape, sprinkle with shredded almonds, sift sugar over them, and bake in a slow oven twenty-five minutes.

 




Rate this recipe


POPULAR RECIPES
Candy Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools