Creole Eggs Recipe

From LoveToKnow Recipes


Ingredients for Creole Eggs Recipe
  • 3 tablespoons vegetable shortening
  • 2 tablespoons flour
  • 8 hard-cooked eggs
  • 2 cups tomato pulp
  • Salt, pepper, and paprika to taste
  • 1 small chopped onion
  • 1 bay leaf
  • 1 blade mace
  • 2 cloves
  • 2 tablespoons chopped parsley
  • Pinch of powdered thyme
  • Slices of cooked ham
  • Breadcrumbs

Instructions
  1. Fry onion, pepper, and parsley in vegetable shortening until tender; add cloves, thyme, bay leaf, and mace and cook for three minutes.
  2. Stir in flour and tomato pulp and bring to a boil while stirring. Strain.
  3. Quarter the hard-cooked eggs and season with salt, pepper, and paprika.
  4. Put layer of tomato sauce in a greased baking dish. Layer the ham, eggs, sauce, ham, and eggs, and a final layer of sauce.
  5. Cover with breadcrumbs and dot with vegetable shortening.
  6. Bake ten minutes in moderate oven.

 




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