Creme Aux Fruits Recipe
From LoveToKnow Recipes
Ingredients for Creme Aux Fruits
- ¼ box gelatine or
- 1 tablespoon granulated gelatine
- ¼ cup cold water
- ¼ cup scalded milk
- ½ cup sugar
- Whites 2 eggs
- ½ pint thick cream
- 1/3 cup milk
- 1/3 cup cooked prunes, cut in pieces
- 1/3 cup chopped figs
Instructions
- Soak gelatine in cold water, dissolve in scalded milk, and add sugar.
- Strain in pan set in ice-water, stir constantly, and when it begins to thicken add whites of eggs beaten stiff, cream (diluted with milk and beaten), prunes, and figs.
- Mould and chill.
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This page has been accessed 699 times. This page was last modified 11:54, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 699 times. This page was last modified 11:54, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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