Creme Aux Fruits Recipe

Ingredients for Creme Aux Fruits

• ¼ box gelatine or
• 1 tablespoon granulated gelatine
• ¼ cup cold water
• ¼ cup scalded milk
• ½ cup sugar
• Whites 2 eggs
• ½ pint thick cream
• 1/3 cup milk
• 1/3 cup cooked prunes, cut in pieces
• 1/3 cup chopped figs

Instructions

1. Soak gelatine in cold water, dissolve in scalded milk, and add sugar.
2. Strain in pan set in ice-water, stir constantly, and when it begins to thicken add whites of eggs beaten stiff, cream (diluted with milk and beaten), prunes, and figs.
3. Mould and chill.