Creme Aux Fruits Recipe

From LoveToKnow Recipes

Ingredients for Creme Aux Fruits
  • ¼ box gelatine or
  • 1 tablespoon granulated gelatine
  • ¼ cup cold water
  • ¼ cup scalded milk
  • ½ cup sugar
  • Whites 2 eggs
  • ½ pint thick cream
  • 1/3 cup milk
  • 1/3 cup cooked prunes, cut in pieces
  • 1/3 cup chopped figs

Instructions
  1. Soak gelatine in cold water, dissolve in scalded milk, and add sugar.
  2. Strain in pan set in ice-water, stir constantly, and when it begins to thicken add whites of eggs beaten stiff, cream (diluted with milk and beaten), prunes, and figs.
  3. Mould and chill.

 




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