Creamy Tuna Casserole Recipe

• ½ pound canned tuna fish or salmon
• 1 can peas
• 2 tablespoons corn oil
• 2 tablespoons Argo or Kingsfords Cornstarch
• 1 pint milk
• ½ teaspoon salt
• 1/8 teaspoon pepper
• Celery or onion salt
• ¼ cup coarse dry bread crumbs

First make a white sauce:

1. Over low heat combine two tablespoons corn oil, cornstarch, salt, and pepper. Let cook until bubbly and very lightly browned.
2. Add milk and heat until thick.
3. Set aside.

Next:

1. Oil a three pint baking dish with corn oil.
2. Put in a layer of peas, then a layer of flaked, then a layer of the sauce.
3. Continue in this way until all is used, putting sauce on the top.
4. Cover with the crumbs mixed with two more tablespoons corn oil and bake in a moderate oven, 350 degrees for about 35 minutes.