Creamy Chicken and Spinach Bake Recipe

• 3 cans (10 3/4 size) cream of celery soup
• 1 bag frozen spinach
• 1/4 bad frozen corn
• 2 pounds boneless/skinless chicken breast cut into bite size chunks
• Cajun spice or seasoned salt to taste

1. Heat oven to 375 degrees F.
2. Combine all ingredients and pour into a casserole dish.
3. Cook until chicken is fully cooked (about 25-30 minutes).
4. Serve over steamed white rice.

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