Creamed Sweetbreads Recipe 2

From LoveToKnow Recipes

Ingredients for Creamed Sweetbreads
  • 2 pairs sweetbreads
  • 4 tablespoons butter or other fat
  • 4 tablespoons flour
  • 1 teaspoon minced parsley
  • 2 cups milk or cream
  • Salt and pepper

Instructions
  1. Prepare as directed and cut into dice.
  2. Make a white sauce with the fat, flour and milk or cream, add the sweetbreads, and stir steadily until very hot.
  3. Season with salt and pepper and minced parsley.

 




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