Creamed Spinach Recipe

Instructions

1. Put 1-1/2 tablespoons vegetable butter into a saucepan, and when melted, add 1/2 tablespoon flour, and stir for a few moments.
2. Add 1 quart of cooked and minced spinach, as given in the preceding , and stir over the fire for 5 minutes; then add 1 cup hot cream or rich milk, cook a few minutes longer, and serve.