Creamed Shad Recipe
From LoveToKnow Recipes
Instructions
- Free a pint of cold cooked shad from bones and flake it very fine.
- Make a white sauce by cooking together a 1 tablespoon of butter with 1 teaspoon of flour, and when nicely blended, add a pint of rich milk.
- Add a few drops of onion juice, and pour slowly on the well-beaten yolks of 2 eggs.
- Season with salt, pepper, and a 1 teaspoon of minced parsley.
- Stir the shad into the sauce, then turn into a well-buttered pudding-dish, sprinkle thickly with fine bread crumbs, and bake about 20 minutes.
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This page has been accessed 934 times. This page was last modified 11:26, 5 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 934 times. This page was last modified 11:26, 5 July 2006.
© 2006-2009 LoveToKnow Corp.
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