Creamed Shad Recipe

Instructions

1. Free a pint of cold cooked shad from bones and flake it very fine.
2. Make a white sauce by cooking together a 1 tablespoon of butter with 1 teaspoon of flour, and when nicely blended, add a pint of rich milk.
3. Add a few drops of onion juice, and pour slowly on the well-beaten yolks of 2 eggs.
4. Season with salt, pepper, and a 1 teaspoon of minced parsley.
5. Stir the shad into the sauce, then turn into a well-buttered pudding-dish, sprinkle thickly with fine bread crumbs, and bake about 20 minutes.

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