Creamed Salsify Or Oyster Plant Recipe

Instructions

1. Wash and scrape the salsify, throwing it immediately into cold water to which a little vinegar or lemon juice has been added, to prevent discoloration.
2. Cut in inch slices and cook in boiling water until tender, adding salt just before cooking is completed.
3. When tender, drain and combine with medium white sauce.
4. Serve with tiny fried sausage balls.

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