Creamed Potatoes Recipe 2

From LoveToKnow Recipes



Instructions
  1. Put 2 cups milk into an oiled baking pan and heat over the stove until it reaches the boiling point.
  2. Add 1 tablespoon vegetable butter or 1/4 cup rich cream and enough sliced or hashed cold boiled potatoes so that they are barely covered with the milk.
  3. Continue to simmer over the fire until they begin to thicken; then set in the oven for a few minutes, and serve.
  4. NOTE - If the milk is heated to a boiling point before the boiled potatoes are added, they will have a sweet taste, and will not be sticky, as they will if put into cold milk and heated.

 




Rate this recipe


POPULAR RECIPES
Potato Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles