Creamed Potatoes Recipe 2

Instructions

1. Put 2 cups milk into an oiled baking pan and heat over the stove until it reaches the boiling point.
2. Add 1 tablespoon vegetable butter or 1/4 cup rich cream and enough sliced or hashed cold boiled potatoes so that they are barely covered with the milk.
3. Continue to simmer over the fire until they begin to thicken; then set in the oven for a few minutes, and serve.
4. NOTE - If the milk is heated to a boiling point before the boiled potatoes are added, they will have a sweet taste, and will not be sticky, as they will if put into cold milk and heated.