Creamed Potatoes Recipe

Ingredients for Creamed Potatoes

• 2 cups milk
• 2 tablespoons corn oil
• 2 tablespoons Argo or Kingsfords Cornstarch
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 3 cups diced, cooked potatoes (boiled or baked)
• 1 teaspoon onion juice (optional)

Instructions

1. To make the sauce, put the corn oil in a saucepan, add the cornstarch and seasonings and gradually stir in the milk.
2. When boiling, add the potatoes and onion juice.
3. Cook slowly until the potatoes have absorbed part of the sauce.