Creamed Parsnips Recipe

Ingredients for Creamed Parsnips

• 1 pint chopped parsnips
• 2 tablespoons flour
• ½ teaspoon salt
• 1 cup milk
• 2 tablespoons butter

Instructions

1. Clean, and scrape the parsnips, and split lengthwise twice; then cut into one-inch pieces.
2. Boil in salted water--one-half teaspoon to the pint--until tender, which will require one to two hours if old or forty-five minutes if young.
3. Make a white sauce of the remaining ingredients.
4. Mix the white sauce with the cooked parsnips, from which the liquid has been drained, reheat, and serve.