Creamed Oysters Recipe 2

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. Drain the liquor thoroughly from a quart of fine oysters.
  2. Strain and heat the liquor in a saucepan, skimming off all the scum that rises as it comes to a boil.
  3. Put the oysters in the liquor with a piece of butter the size of a walnut, and when thoroughly hot, add a pint of rich, hot cream.
  4. Cook until the oysters curl; add salt and pepper, and serve at once.
  5. A dessertspoonful of flour, worked smooth in a little of the cold cream, may be added to the cream while it is heating in a double boiler.
  6. Serve with squares of hot buttered toast, or serve poured over slices of buttered toast.

 




Rate this recipe


POPULAR RECIPES
Oyster Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles