Creamed Oysters Recipe 1

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Creamed Oysters
  • 1 pint oysters
  • 1/8 teaspoon celery salt
  • 1½ cups White Sauce II

Instructions
  1. Clean, and cook oysters until plump and edges begin to curl; drain, and add to White Sauce seasoned with celery salt.
  2. Serve on toast, in timbale cases, patty shells, or volau-vents.
  3. One-fourth cup sliced mushrooms are often added to Creamed Oysters.

 




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