Creamed Oysters Recipe 1
From LoveToKnow Recipes
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Ingredients for Creamed Oysters
- 1 pint oysters
- 1/8 teaspoon celery salt
- 1½ cups White Sauce II
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Instructions
- Clean, and cook oysters until plump and edges begin to curl; drain, and add to White Sauce seasoned with celery salt.
- Serve on toast, in timbale cases, patty shells, or volau-vents.
- One-fourth cup sliced mushrooms are often added to Creamed Oysters.
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This page has been accessed 1,659 times. This page was last modified 11:57, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,659 times. This page was last modified 11:57, 21 January 2006.
© 2006-2008 LoveToKnow Corp.

