Creamed Oysters Recipe 1

Ingredients for Creamed Oysters

• 1 pint oysters
• 1/8 teaspoon celery salt
• 1½ cups White Sauce II

Instructions

1. Clean, and cook oysters until plump and edges begin to curl; drain, and add to White Sauce seasoned with celery salt.
2. Serve on toast, in timbale cases, patty shells, or volau-vents.
3. One-fourth cup sliced mushrooms are often added to Creamed Oysters.

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