Creamed Mushroom Toast Recipe

Ingredients for Creamed Mushroom Toast Recipe

• Mushrooms, sliced
• Milk
• 1/4 cup of sweet butter
• 1/2 cup rich cream
• toast

Instructions

1. Stew the mushrooms in a little milk; add butter.
2. Boil until tender.
3. Add cream, and boil until of a thick, creamy consistency.
4. The beaten yolk of an egg can be stirred in to thicken, or flour and milk as in oyster toast.
5. Serve on hot buttered toast.