Creamed Macaroni Recipe

Ingredients for Creamed Macaroni

• 4 ounces of pipe macaroni
• ½ ounce butter
• 1 onion
• Blade of mace
• 3 cloves
• 3 ounces grated cheese
• 1 gill cream
• ½ pint milk
• Seasoning

Instructions

1. Break the macaroni into small pieces, scald the onion, and stick cloves into it.
2. Put the milk into a saucepan, add the macaroni and onion and mace, and cook for three-quarters of an hour; then take out the onion, cloves and mace, and add the cheese, butter and cream; let this simmer for five minutes, then put into a pie dish, sprinkle with rusk crumbs, and send to table very hot.