Creamed Lobster On Toast Recipe

• Cream Sauce
• Lobster
• Buttered toast

For this recipe use one pint of diced lobster to one pint of cream sauce.

1. Make a rich cream sauce, well seasoned with cayenne.
2. Dice the lobster, squeeze a little lemon juice over it and mix. Let stand for a few minutes.
3. Add lobster to the hot cream sauce and allow it to simmer for five minutes.
4. Serve on a hot platter on rounds of buttered toast.

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