Creamed Kohlrabi Recipe

Ingredients for Creamed Kohlrabi

• 6 kohlrabies
• 2 tablespoons butter or savory fat
• 2 tablespoons flour
• Salt
• Paprika
• 2 cups milk
• 1 egg yolk

Instructions

1. Wash and pare the kohlrabies.
2. Cut into half-inch cubes, drop into boiling water to cover and cook until tender.
3. Just before cooking is completed, add salt, then drain and shake over the fire to dry slightly.
4. Make a white sauce from the flour, fat, milk and seasonings, adding the egg yolk last, and pour it over the vegetable.

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