Creamed Kohl Rabi Recipe

Instructions

1. Slice Kohl Rabi, boil 20 minutes or until nearly tender, and arrange in a baking dish in layers with the following sauce: 2 tablespoons vegetable shortening, 2 tablespoons flour, 1/2 pint milk, 1/2 teaspoon salt, and 1 saltspoon pepper.
2. Rub vegetable shortening and flour together; add milk, cold.
3. Stand saucepan over fire and stir continually until it reaches the boiling point; take from fire, and add salt and pepper.
4. Then strain.
5. Season each layer with pepper and salt, sprinkle the top with bread-crumbs and bake 20 minutes.