Creamed Kidneys Recipe
From LoveToKnow Recipes
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Instructions
- One tablespoon of butter is sauted with two of flour, then one cup of milk is added with salt and pepper.
- After this, some veal kidneys that have been carefully prepared and chopped fine are put in-about six small ones.
- Then one teaspoon each of finely minced parsley and the ubiquitous red pepper and a cup of cream in which there is one beaten egg yolk.
- When boiling it is served in tiny dishes.
- The kidneys are prepared by first soaking them in salt and water, then drain and cover with boiling water.
- Cook just five minutes-more boiling would make them tough.
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This page has been accessed 306 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 306 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.

