Creamed Kidneys Recipe

Instructions

1. One tablespoon of butter is sauted with two of flour, then one cup of milk is added with salt and pepper.
2. After this, some veal kidneys that have been carefully prepared and chopped fine are put in-about six small ones.
3. Then one teaspoon each of finely minced parsley and the ubiquitous red pepper and a cup of cream in which there is one beaten egg yolk.
4. When boiling it is served in tiny dishes.
5. The kidneys are prepared by first soaking them in salt and water, then drain and cover with boiling water.
6. Cook just five minutes-more boiling would make them tough.

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