Creamed Karo Balls Recipe

Instructions

1. Prepare Creamed corn syrup and add three-fourths the quantity of desiccated coconut, chopped nut meats or a mixture of coconut, nut meats and chopped raisins.
2. Form into balls the size of marbles, roll in chopped, desiccated coconut or nuts, let stand over night, then roll in paraffin paper.