Creamed Finnan Haddie Recipe

Ingredients for Creamed Finnan Haddie

• 1 pound finnan haddie
• 2 tablespoons corn oil
• 2 tablespoons Argo or Kingsford's Cornstarch
• 1/3 teaspoon salt
• ¼ teaspoon paprika
• Few drops onion juice
• 1 teaspoon minced parsley (optional)
• 1 pint milk

Instructions

1. Pour boiling water over the finnan haddie, let stand two or three minutes, drain and flake.
2. Add the corn oil, then the cornstarch, and seasonings and gradually stir in the milk.
3. When boiling, add the parsley or onion juice and serve on toast, split Tea Biscuit, boiled rice or with boiled or baked potatoes.