Creamed Eggs Recipe

Ingredients for Creamed Eggs Recipe

• 2 tablespoons corn oil
• 1 cup diced celery
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 pint milk
• 6 hard cooked eggs, sliced

Instructions

1. Pour the corn oil in a saucepan. Add the celery and simmer ten minutes.
2. Stir in the cornstarch and seasonings. Add the milk and bring to boiling point.
3. Carefully add the eggs, and serve in pastry shells, on buttered split tea biscuits, or plain boiled rice.