Creamed Egg Plant Recipe

Ingredients for Creamed Egg Plant

• 1 quart diced egg plant
• 1 pint water
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• ¼ teaspoon celery salt

Instructions

1. Peel the egg plant, and cut into three-quarter inch cubes.
2. Cook in boiling, salted water.
3. When tender, drain off the liquid.
4. Make a white sauce of the milk, flour, butter, celery salt and one-half the salt.
5. Mix the egg plant with the white sauce, and cook a few minutes.