Creamed Celery Recipe 2

Ingredients for Creamed Celery

• 1 cup of cooked celery 1 cup of milk, less the celery
• 2 tablespoons of butter water
• 2 tablespoons of flour 2 slices of toast
• ¼ teaspoon of salt Boiling salted water
• ¼ teaspoon of pepper Butter

Instructions

1. Cook the celery as above, but reduce the water till but little remains.
2. Measure the water and use this with milk or cream to fill a cup as the liquid in making a sauce.
3. Stir the cooked celery into the sauce.
4. Dip the toast in boiling, salted water, set on plates, spread with butter and pour the celery and sauce over the toast.
5. For a more hearty supper or luncheon dish set poached eggs above the celery.

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