Creamed Celery On Toast Recipe

Ingredients for Creamed Celery On Toast Recipe

• 3 cups cut celery
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• ½ teaspoon salt

Instructions

1. Clean, scrape and cut enough celery to make three cups.
2. Cook until tender in boiling, salted water, which will require about forty-five minutes.
3. Let the water boil away when done, leaving the celery with very little liquid.
4. Prepare a thin white sauce of the remaining ingredients, and pour over the celery.
5. Prepare the toast by trimming the crust from thin slices of bread.
6. Cut diagonally, making triangular-shaped pieces of toast.
7. Toast in a moderate oven until crisp.
8. Dip slices of crisp toast into some hot milk or cream.
9. Serve with a spoonful of the creamed celery upon each slice.