Creamed Carrots Recipe

From LoveToKnow Recipes

Ingredients for Creamed Carrots
  • 3 cups diced, cooked carrots
  • 1 cup white sauce

Instructions
  1. To prepare the carrots, select two large or three medium-sized carrots, wash and scrape, and drop at once into cold water to prevent discoloration.
  2. Cut into half-inch cubes, or if preferred, cut lengthwise into quarters, and then into one-inch pieces.
  3. Steam or cook in boiling water--salted--one or two hours, or until tender.
  4. Prepare white sauce or cream sauce.
  5. Drain the carrots, and add the sauce; reheat and serve.
  6. Or instead of the sauce, put the diced carrots in a sauce pan with 1 tablespoon of butter, 1 teaspoon of sugar, half a teaspoon of salt and 1 gill of water and cook until all the liquid is absorbed.

 




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