Creamed Carrots Recipe

Ingredients for Creamed Carrots

• 3 cups diced, cooked carrots
• 1 cup white sauce

Instructions

1. To prepare the carrots, select two large or three medium-sized carrots, wash and scrape, and drop at once into cold water to prevent discoloration.
2. Cut into half-inch cubes, or if preferred, cut lengthwise into quarters, and then into one-inch pieces.
3. Steam or cook in boiling water--salted--one or two hours, or until tender.
4. Prepare white sauce or cream sauce.
5. Drain the carrots, and add the sauce; reheat and serve.
6. Or instead of the sauce, put the diced carrots in a sauce pan with 1 tablespoon of butter, 1 teaspoon of sugar, half a teaspoon of salt and 1 gill of water and cook until all the liquid is absorbed.