Creamed Beets Recipe 2

Instructions

1. Boil 8 medium-sized beets until tender, then remove from saucepan and place them in cold water, rub skins off carefully with hands, cut in 1/2 inch cubes.
2. Make a sauce of 2 tablespoons vegetable shortening creamed with 2 tablespoons flour and 1/2 cup water in which beets were boiled 2 tablespoons cream, 2 tablespoons vinegar, 2 teaspoons sugar, salt and pepper to taste.
3. Pour sauce over hot beets and serve in hot dish.