Creamed Apple Tart Recipe
From LoveToKnow Recipes

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Ingredients for Creamed Apple Tart
- 3 cups sliced apples
- ¾ cup brown sugar
- Grated rind of half a lemon
- Juice of half a lemon
- 2 cups boiled custard
- Once the rule for plain paste
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Instructions
- Line a small, deep pudding dish with pastry, add the apples, sugar and lemon, cover with the upper paste and bake for forty minutes.
- When done lift the crust and pour in the boiled custard.
- Return the cover and serve ice cold.
- Whipped cream may be used for filling.
- In this case heap it high and do not put on the cover again.
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This page has been accessed 488 times. This page was last modified 23:46, 14 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 488 times. This page was last modified 23:46, 14 July 2006.
© 2006-2008 LoveToKnow Corp.
