Cream Tapioca Pudding Recipe

From LoveToKnow Recipes

Ingredients for Cream Tapioca Pudding
  • ¼ cup minute tapioca
  • 2-½ cups hot milk
  • ½ cup cold milk
  • 2 eggs
  • 1/3 cup sugar
  • Vanilla flavor
  • A sprinkle of salt

Instructions
  1. Soak the tapioca in the cold milk for 10 minutes, add the hot milk, and cook in a double boiler until transparent.
  2. Beat the egg yolks, the sugar, and a sprinkle of salt together.
  3. Add the hot mixture gradually, stirring with a spoon as it is being added.
  4. Let continue to cook until it begins to thicken; then remove from the fire.
  5. Beat the whites stiff, flavor with a teaspoon vanilla, and fold in the hot mixture, chill and serve.

 




Rate this recipe


POPULAR RECIPES
Tapioca Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles