Cream Tapioca Pudding Recipe

Ingredients for Cream Tapioca Pudding

• ¼ cup minute tapioca
• 2-½ cups hot milk
• ½ cup cold milk
• 2 eggs
• 1/3 cup sugar
• Vanilla flavor
• A sprinkle of salt

Instructions

1. Soak the tapioca in the cold milk for 10 minutes, add the hot milk, and cook in a double boiler until transparent.
2. Beat the egg yolks, the sugar, and a sprinkle of salt together.
3. Add the hot mixture gradually, stirring with a spoon as it is being added.
4. Let continue to cook until it begins to thicken; then remove from the fire.
5. Beat the whites stiff, flavor with a teaspoon vanilla, and fold in the hot mixture, chill and serve.