Cream Tapioca Pudding Recipe
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Ingredients for Cream Tapioca Pudding Recipe
- ¼ cup minute tapioca
- 2-½ cups hot milk
- ½ cup cold milk
- 2 eggs
- 1/3 cup sugar
- Vanilla flavor
- A sprinkle of salt
Instructions
- Soak the tapioca in the cold milk for 10 minutes, add the hot milk, and cook in a double boiler until transparent.
- Beat the egg yolks, the sugar, and a sprinkle of salt together.
- Add the hot mixture gradually, stirring with a spoon as it is being added.
- Let continue to cook until it begins to thicken; then remove from the fire.
- Beat the whites stiff, flavor with a teaspoon vanilla, and fold in the hot mixture, chill and serve.
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