Cream Sticks Recipe

Ingredients for Cream Sticks

• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup water
• Powdered sugar

Instructions

1. Boil the sugar and water to 260 degrees F.
2. Pour instantly on oiled pan or marble slab, and scatter vanilla extract over it.
3. As soon as cool enough, pull and cut in sticks.
4. Sift powdered sugar over it and leave on the marble or pan, covered with another pan or a heavy cloth, until it changes from a chewy to a creamy substance.

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