Cream Sticks Recipe
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Ingredients for Cream Sticks Recipe
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup water
- Powdered sugar
Instructions
- Boil the sugar and water to 260 degrees F.
- Pour instantly on oiled pan or marble slab, and scatter vanilla extract over it.
- As soon as cool enough, pull and cut in sticks.
- Sift powdered sugar over it and leave on the marble or pan, covered with another pan or a heavy cloth, until it changes from a chewy to a creamy substance.
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