Cream Sponge Cake Recipe 3

Ingredients for Cream Sponge Cake Recipe 3

• 1 cup of sugar
• 4 egg yolks
• 8 teaspoons of water
• 1 cup of flour
• 1 1/2 teaspoons of baking powder
• 4 eggs whites
• 1 teaspoon of lemon extract

Instructions

1. beat yolks, add sugar gradually and beat about two minutes.
2. Add water, flour and baking powder; fold in whites stiffly beaten.
3. Add extract and bake 25-30 minutes.

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