Cream Sponge Cake Recipe 1

Ingredients for Cream Sponge Cake

• 1½ cups of sifted flour
• ¼ teaspoon of salt
• 2 level teaspoons of baking powder
• 2 large eggs
• Thick sweet cream
• 1 cup of granulated sugar
• Grated rind of 1 lemon or orange

Instructions

1. Sift together, three times, the flour, baking powder, sugar and salt.
2. Break the eggs into a half pint cup, fill the cup with cream, add these with the grated rind to the first mixture and beat thoroughly.
3. Bake in a thick sheet about forty minutes.