Cream Scones Recipe 1

Ingredients for Cream Scones Recipe 1

• 2 cups flour
• 4 tablespoons vegetable shortening
• 2 teaspoons baking powder
• 2 teaspoons sugar
• ½ teaspoon salt
• 2 eggs
• 1/3 cup cream
• 1 white of egg

Instructions

1. Mix and sift flour, salt, sugar, and baking powder.
2. Rub in vegetable shortening with finger tips, add eggs well beaten and cream.
3. Knead dough lightly on floured baking board, divide into four equal pieces, make smooth and roll out, and cut into 4 small scones.
4. Lay them on hot griddle, brush over with beaten white of egg and fry slowly on both sides.
5. The dough should always be lightly handled.
6. Sufficient for sixteen scones.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Category:Scone Recipes
• Oatmeal Macaroons Recipe 1
• Oatmeal Cookies Recipe 1
• Plain Cookies Recipe 1
• Scotch Cup Cakes Recipe 1

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas