Cream Scones Recipe

From LoveToKnow Recipes


Ingredients for Cream Scones Recipe
  • 2 cups flour
  • 4 teaspoons baking power
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • 4 tablespoons butter
  • 2 eggs
  • 1/3 cup cream

Instructions
  1. Mix and sift together flour, baking powder, sugar, and salt.
  2. Rub in butter with tips of fingers; add eggs well beaten, (reserving a small amount of unbeaten white) and cream.
  3. Toss on a floured board, pat, and roll to three-fourths inch in thickness.
  4. Cut in squares, brush with reserved white, sprinkle with sugar, and bake in a hot oven fifteen minutes.

 




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