Cream Scones Recipe

Ingredients for Cream Scones Recipe

• 2 cups flour
• 4 teaspoons baking power
• 2 teaspoons sugar
• ½ teaspoon salt
• 4 tablespoons butter
• 2 eggs
• 1/3 cup cream

Instructions

1. Mix and sift together flour, baking powder, sugar, and salt.
2. Rub in butter with tips of fingers; add eggs well beaten, (reserving a small amount of unbeaten white) and cream.
3. Toss on a floured board, pat, and roll to three-fourths inch in thickness.
4. Cut in squares, brush with reserved white, sprinkle with sugar, and bake in a hot oven fifteen minutes.

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