Cream Sauce Recipe 4

Ingredients for Cream Sauce

• 2 tablespoons butter
• 1 cup scalded cream
• 1½ tablespoons flour
• ¼ teaspoon salt
• Few grains pepper

Instructions

1. Put butter in saucepan, stir until melted and bubbling; add flour mixed with seasonings, and stir until thoroughly blended; then pour on gradually while stirring constantly the cream, bring to the boiling-point and let boil two minutes.
2. If a wire whisk is used, all the milk may be added at once.