Cream Sauce Recipe 3

Ingredients for Cream Sauce

• 1 cup hot milk
• 1-½ tablespoons vegetable butter
• Scant 2 tablespoons flour
• Salt to taste

Instructions

1. Rub the butter and the flour together in a small saucepan over the fire.
2. Add 1/3 cup hot milk, and stir smooth.
3. Add the rest of the milk, and boil up.
4. Salt to taste, and serve.