Cream Sauce Recipe 2

Ingredients for Cream Sauce

• 1/3 pint cream
• 2/3 pint milk
• 1 teaspoon salt
• 4 tablespoons flour

Instructions

1. Heat the milk and cream to scalding in a double boiler.
2. Moisten the flour with a little cold milk, and add to the hot milk and cream, stirring meanwhile.
3. Cook thoroughly, and add salt.
4. Thin cream sauce is made by using one-half the amount of flour.