Cream Sauce Recipe

Ingredients for Cream Sauce

• 1 cup milk, or part cream
• 2 tablespoons flour
• 1½ tablespoons cold water
• 1/3 teaspoon salt

Instructions

1. Heat the milk to boiling in a double boiler.
2. Put the flour into a bowl, and with a batter whip (not a spoon) stir the flour smooth with the cold water.
3. Then, using the batter whip, whip the flour mixture in a small stream into the hot milk.
4. Allow it to cook five minutes.
5. Add the salt.
6. Unless one has a fireless cooker, those cereal preparations that require long cooking are more suitable to be used in the winter time, when no extra fire would be necessary in order to cook them the required length of time.