Cream Rice Pudding Recipe 1

Ingredients for Cream Rice Pudding

• ½ cup uncooked rice
• 5 cups milk
• 1/3 cup sugar
• Vanilla flavor
• 2 teaspoons vegetable butter
• 1/3 cup raisins
• A few grains of salt

Instructions

1. Wash the rice in several waters and drain.
2. Add the milk, pour into an oiled baking pan and cook over the fire, stirring often, until the rice begins to float.
3. (It is the stirring that gives it the creamy consistency.) Add raisins, sugar, butter and vanilla flavor, mix well, and set into the oven to cook until the rice is thoroughly done and the top slightly browned.
4. Remove and let cool.
5. A double boiler may be used instead of the baking pan, if desired, until the rice is cooked.