Cream Recipe

Instructions

1. To 1/4 cup of mayonnaise add 1 tablespoon vinegar and 1 teaspoon English mustard, 2 tablespoons fresh grated horseradish, a pinch of salt, and a dash of cayenne.
2. Add to this, stirring continuously, 1 cup whipped cream.
3. Serve very cold with cold fish.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Cream Rice Pudding Recipe 1
• Almond Cream Ice Recipe
• Bohemian Ice Cream Recipe
• American Ice Cream Recipe
• Banana Puree For Ice Cream Recipe 1