Cream Puffs Recipe 2

From LoveToKnow Recipes


Ingredients for Cream Puffs Recipe 2
  • 1 cup boiling water
  • ½ cup butter or shortening
  • 1 cup flour
  • 4 eggs

Instructions
  1. Add the boiling water to the butter or shortening, bring to a boil and stir in the flour thoroughly.
  2. Remove from the fire, let the mixture cool slightly and add the eggs one at a time, beating in each one for some time before adding the next.
  3. Drop by spoonfuls on a greased pan about two inches apart, shaping into a circular form and having the batter a little higher in the center.
  4. Bake one-half hour in a moderate oven (360 degrees F.).
  5. If these cakes are removed from the oven before they are thoroughly done, they will fall.
  6. Take out one; if it does not fall, the others may be removed.
  7. Cool and split partly with a sharp knife.
  8. Fill with a cream filling, whipped cream, or a fruit mixture.
  9. Cream puffs and eclairs make an excellent foundation for a great variety of desserts.
  10. Split them open, fill with any kind of ice cream, and cover with any sauce or combination of sauces.
  11. Replace cover, and serve immediately.

 




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