Cream Puffs Recipe 1 2

Ingredients for Cream Puffs

• 1 pint water
• 2 oz butter
• 4 oz Flora pastry flour
• 4 eggs
• Put water and butter over fire; when boiling, add quickly the flour; beat until smooth Take from fire and let cool Beat into this one egg at a time, mix and beat thoroughly Drop by spoonful into a greased pan; bake in moderate oven forty minutes
• FILLING FOR CREAM PUFFS
• ½ pint milk
• 1 tablespoon cornstarch
• 3 egg yolks
• 3 tablespoons sugar
• 1 teaspoon vanilla

Instructions

1. Cook over hot water Let cool and fill puffs Split on sides Add chocolate to this mixture to make a change; also pecans or hickory nuts