Cream Puffs Recipe 1 2
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Ingredients for Cream Puffs Recipe 1 2
- 1 pint water
- 2 oz butter
- 4 oz Flora pastry flour
- 4 eggs
- Put water and butter over fire; when boiling, add quickly the flour; beat until smooth Take from fire and let cool Beat into this one egg at a time, mix and beat thoroughly Drop by spoonful into a greased pan; bake in moderate oven forty minutes
- FILLING FOR CREAM PUFFS
- ½ pint milk
- 1 tablespoon cornstarch
- 3 egg yolks
- 3 tablespoons sugar
- 1 teaspoon vanilla
Instructions
- Cook over hot water Let cool and fill puffs Split on sides Add chocolate to this mixture to make a change; also pecans or hickory nuts
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