Cream Puffs (9 Portions) Recipe

From LoveToKnow Recipes


Ingredients for Cream Puffs (9 Portions) Recipe
  • 1 cup water
  • 4 tablespoons vegetable batter
  • 1 cup white flour
  • 4 eggs
  • A few grains of salt

Instructions
  1. Add the salt and the butter to the water, and bring to a boil.
  2. Add the flour all at once, stir rapidly and cook until the mixture shrinks away from the sides of the pan; then remove, and let cool partly.
  3. Add the unbeaten eggs, one at a time, mixing each in thoroughly with a wooden spoon until smooth and thick.
  4. Brush off from the tablespoon onto an oiled and slightly floured baking pan, leaving plenty of space between, and bake in a rather slow oven, with the heat from below at first, until the crust is firm and a light brown color.
  5. Let cool, split open in the side, and fill with whipped cream, or with the following cream filling.
  6. Cream Filling
  7. 1 cup hot milk
  8. 3 tablespoons flour
  9. 2 tablespoons honey or sugar
  10. 1 egg
  11. 1/2 teaspoon vanilla flavor
  12. A few grains of salt
  13. Mix enough cold milk into the flour to make a perfectly smooth paste, stir gradually into the hot milk, and let cool for 15 minutes.
  14. Beat the egg, the squar and the salt together slightly; then pour in gradually the hot cream, stirring constantly.
  15. Return to the fire, and stir until it thickens, but do not boil.
  16. Remove, add the vanilla, and let cool.

 




Rate this recipe


POPULAR RECIPES
Puff Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles