Cream Puff Balls Recipe

Ingredients for Cream Puff Balls Recipe

• 1 cup flour
• ½ cup vegetable shortening
• ½ cup water
• 4 eggs
• ½ teaspoon salt

Instructions

1. Put vegetable shortening and water into small saucepan, bring to boil, add quickly flour and salt, stir well with wooden spoon until mixture leaves sides of pan, remove from fire, allow to cool, but not become cold, add eggs, beating each one thoroughly in.
2. Turn mixture on to well vegetable shorteninged plate and divide into small puffs or cakes.
3. Put on vegetable shorteninged tins and bake a golden brown in hot oven, thirty minutes.
4. These puffs may be filled with preserves, custard, or savory mixtures.
5. Sufficient for thirty puffs.