Cream Peanut Soup Recipe

• 1 pint milk, or 1 cup milk and 1 cup water
• 1 tablespoon peanut butter
• 2 tablespoons shredded cocoanut
• 2 teaspoons flour
• 1/3 teaspoon salt

1. Rub the nut butter smooth with the liquid.
2. Add the cocoanut.
3. Steep fifteen or twenty minutes in a double boiler.
4. Strain out the cocoanut.
5. Reheat and thicken with the flour stirred smooth with a little cold water.
6. Add salt.

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