Cream Of Watercress Recipe

• 1 quart of white stock or beef stock and water
• 2 bunches of chopped watercress
• 2 tablespoons of butter
• 2 tablespoons of arrowroot, cooked thoroughly
• 2 cups of hot milk
• 1/2 teaspoon salt
• Dash of cayenne
• 1 cup of whipped cream
• 1/2 cup of fresh cress tips

1. Put white stock or beef stock and water on the stove with chopped watercress and 1 tablespoon of butter.
2. Simmer twenty minutes.
3. When it begins to boil, add 1 tablespoon of butter, the arrowroot, hot milk, salt, and a dash of cayenne.
4. Garnish with 1 cup of whipped cream and 1/2 cup of fresh cress tips.

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