Cream Of Tomato Soup Recipe 3

Ingredients for Cream Of Tomato No. 1 Recipe

• 2 cups tomato pulp
• 1-½ cups cream
• 2 teaspoons flour
• Salt

Instructions

1. Heat the tomato gradually to the boiling point and thicken with the flour that has been made smooth with a little cold water.
2. Heat the cream in a double boiler; then pour the tomato gradually into the cream, stirring constantly.
3. Salt to taste, strain and serve.

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